This is the Usain Bolt of all fish soup…no, seriously i mean it. The only issue is, i dont remember how many minutes it took me to make it, so you probably have to try it and tell me how fast it was. 😂😂😂
I bought these fishes from the nungua market for 5ghc. The fish seller swindled me though, i only got home to realise she changed the fishes to smaller ones when i asked her to clean them whilst i go buy dried fish.
My heart sunk because i like her and i actually call her Maa, how could Maa do that?? Next time, i am calling her Auntie.
This soup is an improper adaption of a lot of good fresh fish soup i have had…very light but spicy and full of taste. The vegetables are all grated so you can taste and chew it in every spoon, how cool is that?
I think i will add my usual sea food and oh, periwinkles when i decide to remix it. Debbie suggested that.
3 garlic cloves (grated)
1/2 meduim sized onion (grated)
1/2 meduim sized ginger (grated)
Pinch of salt
3 small maggi
3 meduim sized chopped red pepper (scotch bonnet)
1/2 a teaspoon all purpose spice ( i used dawanatural)…could be more
Pinch of nutmeg
Pinch of cloves powder
2 small fresh fish (washed and slit in the middle)
1 1/2 water
● Add all ingredients except 1 maggi in a pan and boil, taste and adjust to preference.
● Season fish with 1 small maggi for 4 mins.
● Add seasoned fresh fish when soup starts to simmer so it doesnt melt or break in soup.
● When fish is cooked, serve and enjoy.
You will thank me later 😍😍