Koobi Egg Stew

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Egg stew is one of the simplest stews ever to be made. It so easy, you don’t even need to prep.  Whilst at home, waiting for my family today, I began to crave egg stew and of course  with koobi (salted dried fish)

My grandpa just sent me a load of cocoyam from his farm so I had mine with boiled cocoyam and it was….AMAZING BALLS. Shaking my head, Chaiiii! !! When food is that good.

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Ingredients

4 meduim sliced tomatoes
2 medium sliced onions
2 small sized koobi
1 tbsp red pepper powder or fresh pepper
1 tsp rosemary
2 eggs
1 tbsp oil
Pinch of salt

Recipe (serves 2)

1. Soak koobi in water to remove excess salt and soften it.

2. Add your oil, sliced onions,tomatoes,  pepper,rosemary in a frying pan on medium heat.

3. Stir until tomatoes begin to soften and add koobi.

4. Taste to check salt, if not enough, add your salt and continue to stir

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5. Slowly add  your eggs and cover.  Reduce heat.

6. Remove lid and stir. ….stew is ready to eat.

Enjoy with boiled cocoyam, plantain or rice.

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3 Comments Add yours

  1. Lora by Lora says:

    This looks so delicious. x

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