So I crave all sorts of things when I am home. From pancakes to soft cakes, ice cream and yes yes, I have to stopped there. Oh just so you know, I crave fufu too, on special days. Fufu is celebratory food for me, I eat it when I have a feeling that my million dollar check its on its way, (and it never comes after I eat it)
It’s hard for me to eat fufu with soup that’s not good, it hurts me. It makes me feel heart broken. Eating with bad soup is wasting minutes of your life you will never get back, anyway back to the reason for the post.
I made groundnut soup this weekend in my rice cooker and added a dust of tumeric (it’s a powdery spice). The spice makes the soup unforgettable like your first love. It leaves your fingers smelling spicy all day through, remember that goat soup???, yes please!!!! 😂😂😂😂 forget about me, find below the recipe
1 big onion bulb
Handful of pepper
Meat of your choice
A cup of groundnut paste
A tsp tomatoe purée
A tsp blended garlic and ginger
Sprinkle of tumeric
Enough water to cover the ingredients
Put all ingredients in the rice cooker or pot and cook until bubbling.
Add your tumeric sprinkle
Enjoy with fufu or boiled rice